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 Vizag, also known as Visakhapatnam, is a port city located in the southeastern state of Andhra Pradesh, India. Here are some lesser-known facts about Vizag: The city is home to the oldest shipyard in India, the Hindustan Shipyard Limited, which was established in 1941. The INS Kursura Submarine Museum in Vizag is the only submarine museum in India and one of its kind in Asia. Vizag has one of the largest and busiest seaports in India, handling cargo such as iron ore, coal, and petroleum. The city has a unique beach called Yarada Beach, which is surrounded by hills on three sides and the Bay of Bengal on the other. Vizag is known for its lighthouses, and one of the lighthouses located in the city, the Dolphin's Nose Lighthouse, is over 100 years old. The Simhachalam Temple located in Vizag is one of the most popular Hindu temples in Andhra Pradesh, attracting thousands of devotees every year. The city is home to the Eastern Naval Command, which is the largest naval command in India

 Visakhapatnam, also known as Vizag, is a coastal city located in the Indian state of Andhra Pradesh. The cuisine of Vizag is a blend of traditional Andhra cuisine and coastal seafood delicacies. Here are some must-eat foods in Vizag: Biryani: Vizag is known for its spicy and flavorful biryani. You can find different varieties of biryani, including chicken, mutton, and seafood biryani. Pesarattu: It is a healthy breakfast dish made of green gram, rice, and ginger. It is served with coconut chutney and sambar. Andhra-style seafood: Vizag is a coastal city, so seafood is a must-try dish here. You can find a variety of seafood dishes, including prawns, fish, crab, and lobster. The most popular seafood dish is the Andhra-style fish curry. Punugulu: It is a popular snack in Vizag made of rice and urad dal. It is served with coconut chutney and tomato sauce. Gongura Pachadi: It is a tangy chutney made of gongura leaves, tamarind, and spices. It is usually served with rice and ghee. Pootharek