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 Certainly! Shakshuka is a delicious dish that is popular in Middle Eastern and North African cuisine. Here's a recipe for traditional shakshuka: Ingredients: 1 onion, diced. 2 garlic cloves, minced. 1 red bell pepper, diced. 2 cans (14.5 oz each) of diced tomatoes 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper, to taste. 6 eggs Fresh parsley or cilantro, chopped (for garnish) Instructions: In a large skillet or cast-iron pan, heat 1-2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and diced red bell pepper to the skillet and continue to sauté until the pepper has softened, about 5-7 more minutes. Add the canned diced tomatoes, tomato paste, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine all the ingredients. Bring the tomato mixture to a simmer and let it cook for 10-15 minutes, or until the