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 Visakhapatnam, also known as Vizag, is a coastal city located in the Indian state of Andhra Pradesh. The cuisine of Vizag is a blend of traditional Andhra cuisine and coastal seafood delicacies. Here are some must-eat foods in Vizag: Biryani: Vizag is known for its spicy and flavorful biryani. You can find different varieties of biryani, including chicken, mutton, and seafood biryani. Pesarattu: It is a healthy breakfast dish made of green gram, rice, and ginger. It is served with coconut chutney and sambar. Andhra-style seafood: Vizag is a coastal city, so seafood is a must-try dish here. You can find a variety of seafood dishes, including prawns, fish, crab, and lobster. The most popular seafood dish is the Andhra-style fish curry. Punugulu: It is a popular snack in Vizag made of rice and urad dal. It is served with coconut chutney and tomato sauce. Gongura Pachadi: It is a tangy chutney made of gongura leaves, tamarind, and spices. It is usually served with rice and ghee. Pootharek

Goila Butter Chicken is a popular dish from India, known for its rich, creamy tomato-based sauce and tender chicken.  Here's a recipe you can try: Ingredients: 500g boneless chicken (cut into small pieces) 1 cup curd (yogurt) 1 tsp ginger-garlic paste. 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder 1 tsp turmeric powder Salt to taste 2 tbsp butter 2 cups tomato puree 2 cups heavy cream 1 tsp kasoori Methi (dried fenugreek leaves) 2 green chilies (slit) 1 tbsp chopped coriander leaves. Instructions: Mix together curd, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, cumin powder, turmeric powder, and salt in a bowl.  Add the chicken pieces and mix well. Marinate for at least 1 hour. Heat butter in a pan and add the marinated chicken. Cook until the chicken is tender and fully cooked. Add tomato puree and cook for a few minutes until the oil starts to separate. Add heavy cream, kasoori methi, green chilies and c