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Goila Butter Chicken is a popular dish from India, known for its rich, creamy tomato-based sauce and tender chicken.  Here's a recipe you can try: Ingredients: 500g boneless chicken (cut into small pieces) 1 cup curd (yogurt) 1 tsp ginger-garlic paste. 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder 1 tsp turmeric powder Salt to taste 2 tbsp butter 2 cups tomato puree 2 cups heavy cream 1 tsp kasoori Methi (dried fenugreek leaves) 2 green chilies (slit) 1 tbsp chopped coriander leaves. Instructions: Mix together curd, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, cumin powder, turmeric powder, and salt in a bowl.  Add the chicken pieces and mix well. Marinate for at least 1 hour. Heat butter in a pan and add the marinated chicken. Cook until the chicken is tender and fully cooked. Add tomato puree and cook for a few minutes until the oil starts to separate. Add heavy cream, kasoori methi, green chilies and c