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 Visakhapatnam, also known as Vizag, is a coastal city located in the Indian state of Andhra Pradesh. The cuisine of Vizag is a blend of traditional Andhra cuisine and coastal seafood delicacies. Here are some must-eat foods in Vizag: Biryani: Vizag is known for its spicy and flavorful biryani. You can find different varieties of biryani, including chicken, mutton, and seafood biryani. Pesarattu: It is a healthy breakfast dish made of green gram, rice, and ginger. It is served with coconut chutney and sambar. Andhra-style seafood: Vizag is a coastal city, so seafood is a must-try dish here. You can find a variety of seafood dishes, including prawns, fish, crab, and lobster. The most popular seafood dish is the Andhra-style fish curry. Punugulu: It is a popular snack in Vizag made of rice and urad dal. It is served with coconut chutney and tomato sauce. Gongura Pachadi: It is a tangy chutney made of gongura leaves, tamarind, and spices. It is usually served with rice and ghee. Pootharek

 Here are some unique food dish ideas: Shakshuka: A Middle Eastern dish made of poached eggs in a tomato sauce with onions, peppers, and spices. Served with crusty bread, it's a delicious and hearty meal. Goulash: A Hungarian dish made of beef, onions, and paprika, cooked in a tomato-based sauce. Often served over noodles, it's a flavorful and filling dish. Okonomiyaki: A Japanese savory pancake made with flour, eggs, shredded cabbage, and a variety of other ingredients such as shrimp, pork, or squid. Topped with a sweet and savory sauce, mayonnaise, and bonito flakes. Bibimbap: A Korean dish consisting of a bowl of rice topped with various vegetables, meat, and a fried egg. Served with a spicy sauce, it's a healthy and flavorful dish. Biryani: A South Asian dish made with spiced rice, vegetables, and meat, such as chicken or lamb. Often served with raita or chutney, it's a rich and flavorful dish. Moussaka: A Greek dish made with layers of eggplant, ground meat, and bé