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 Certainly! Shakshuka is a delicious dish that is popular in Middle Eastern and North African cuisine. Here's a recipe for traditional shakshuka: Ingredients: 1 onion, diced. 2 garlic cloves, minced. 1 red bell pepper, diced. 2 cans (14.5 oz each) of diced tomatoes 1 tablespoon tomato paste 1 teaspoon cumin 1 teaspoon paprika 1/4 teaspoon cayenne pepper Salt and pepper, to taste. 6 eggs Fresh parsley or cilantro, chopped (for garnish) Instructions: In a large skillet or cast-iron pan, heat 1-2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and diced red bell pepper to the skillet and continue to sauté until the pepper has softened, about 5-7 more minutes. Add the canned diced tomatoes, tomato paste, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine all the ingredients. Bring the tomato mixture to a simmer and let it cook for 10-15 minutes, or until the

Goila Butter Chicken is a popular dish from India, known for its rich, creamy tomato-based sauce and tender chicken.  Here's a recipe you can try: Ingredients: 500g boneless chicken (cut into small pieces) 1 cup curd (yogurt) 1 tsp ginger-garlic paste. 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala powder 1 tsp cumin powder 1 tsp turmeric powder Salt to taste 2 tbsp butter 2 cups tomato puree 2 cups heavy cream 1 tsp kasoori Methi (dried fenugreek leaves) 2 green chilies (slit) 1 tbsp chopped coriander leaves. Instructions: Mix together curd, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, cumin powder, turmeric powder, and salt in a bowl.  Add the chicken pieces and mix well. Marinate for at least 1 hour. Heat butter in a pan and add the marinated chicken. Cook until the chicken is tender and fully cooked. Add tomato puree and cook for a few minutes until the oil starts to separate. Add heavy cream, kasoori methi, green chilies and c