GOILA BUTTER CHICKEN - THE ORIGINAL RECIPE

Goila Butter Chicken is a popular dish from India, known for its rich, creamy tomato-based sauce and tender chicken. 

Here's a recipe you can try:

Ingredients:

500g boneless chicken (cut into small pieces)

1 cup curd (yogurt)

1 tsp ginger-garlic paste.

1 tsp red chili powder

1 tsp coriander powder

1 tsp garam masala powder

1 tsp cumin powder

1 tsp turmeric powder

Salt to taste

2 tbsp butter

2 cups tomato puree

2 cups heavy cream

1 tsp kasoori Methi (dried fenugreek leaves)

2 green chilies (slit)

1 tbsp chopped coriander leaves.

Instructions:

Mix together curd, ginger-garlic paste, red chili powder, coriander powder, garam masala powder, cumin powder, turmeric powder, and salt in a bowl. 

Add the chicken pieces and mix well. Marinate for at least 1 hour.

Heat butter in a pan and add the marinated chicken. Cook until the chicken is tender and fully cooked.

Add tomato puree and cook for a few minutes until the oil starts to separate.

Add heavy cream, kasoori methi, green chilies and cook for a few minutes.

Garnish with chopped coriander leaves and serve with rice or naan bread.

Note: You can adjust the spices according to your taste preference.